Twin Brothers Restaurant at the Fish Fry
Family of 4
Entrees $15-30 each.
Duration
1-1.5 hours
Best Ages
All ages
About
Twin Brothers is the anchor restaurant of Nassau's legendary Fish Fry strip on Arawak Cay, and it's where most families end up for their first taste of authentic Bahamian cooking. Family-owned and operated, the restaurant has earned its reputation through consistently generous portions of well-prepared local seafood in a colorful, welcoming atmosphere.
The menu reads like a greatest hits of Bahamian cuisine. The conch fritters ($12-15) are the essential starter — golden-fried balls of seasoned conch meat that are crispy outside and tender inside. They arrive at the table steaming hot and disappear fast.
For entrees, the fried snapper is the signature dish — a whole fish, perfectly crispy, served with traditional sides of peas 'n' rice (pigeon peas and rice cooked in tomato) and baked mac and cheese (richer and creamier than the American version).
For kids who are cautious eaters, cracked conch is the bridge dish — conch meat that's tenderized and fried like a chicken cutlet. It's mild, crispy, and familiar enough in texture that picky eaters usually accept it. The mac and cheese alone can serve as a kid's meal, and plain rice is always available.
For adventurous eaters, the conch salad (fresh, ceviche-style) and steamed grouper are excellent.
The restaurant has both indoor air-conditioned dining (essential during midday heat) and covered outdoor seating. It's spacious enough that families with strollers can navigate comfortably. Service follows Bahamian island time — friendly but not rushed — so don't come if you're in a hurry.
Portions are genuinely large. One entree ($15-30) can feed two younger children, making the value excellent. A family of four can eat well for $50-80 including drinks. The restaurant is busiest at lunch when cruise ship passengers arrive and on weekend evenings when live music draws locals.
Twin Brothers' location on Arawak Cay puts it directly across from Fort Charlotte, making a fort visit + lunch here the perfect half-day outing. It's about 15 minutes walking from the cruise port or a $5-7 taxi ride.
Age Suitability
Parent Logistics
Stroller-Friendly
Yes
Nursing / Changing
Not Available
Kid Meals
Available
Setting
Indoor & Outdoor
Rainy Day
Great option!
Plan Your Visit
Best Time to Visit
Lunch (11:30 AM - 2 PM) for the freshest food and fastest service. Dinner gets busier, especially on weekends when live music plays.
Wait Times
10-20 minutes for food during peak lunch. Seating usually available immediately at lunch; may wait 10 minutes at dinner.
Nearby Food
Twin Brothers IS the destination, but if you want to compare: Oh Andros next door serves more intimate Bahamian food, Goldie's makes famous conch salad, and the beach shacks on the west end of Arawak Cay have a more casual vibe.
Why Kids Love It
Twin Brothers is the biggest and most well-known restaurant at Nassau's famous Fish Fry strip, and it delivers the authentic Bahamian dining experience that families remember long after the trip. The restaurant is spacious with both indoor air-conditioned seating and outdoor tables, making it work in any weather. Kids are drawn to the golden conch fritters (crispy, savory, and not spicy), the cracked conch (think Bahamian chicken tenders), and the fried fish with sides of creamy mac and cheese and peas 'n' rice.
The portions are generous — one adult entree can easily feed two younger children. The atmosphere is lively without being overwhelming, with colorful decor and the sounds of the Fish Fry strip drifting in. Staff are friendly with kids and will adjust spice levels on request.
Pro Tips from Parents
- Order the conch fritters as an appetizer for the table — universally loved and a great introduction to Bahamian food
- Kids who like chicken tenders will love cracked conch — similar texture, unique flavor
- The mac and cheese and peas 'n' rice sides are the safest bets for picky eaters
- Ask for 'no pepper' if your kids are spice-sensitive — some dishes come with scotch bonnet peppers by default
- Indoor seating is air-conditioned — choose this over outdoor tables during midday heat
What to Bring
- Cash (cards accepted but cash is faster)
- Wet wipes for messy seafood eating
- Adventurous palate (but familiar options exist for picky eaters)
- Appetite — portions are huge
- Patience for island-pace service
Cost Info
Estimated Cost (Family of 4)
Entrees $15-30 each.
Kids can share adult portions (they're huge).
Family of 4: approximately $50-80 including drinks.
Tips to Save
- Portions are enormous — one fried fish platter can easily feed two kids.
- Stick to fish and conch dishes (the most affordable) rather than lobster.
- Drink water or local Goombay Punch soda instead of cocktails.