Smorgasburg Williamsburg

Smorgasburg is a weekly outdoor food market that takes over the Williamsburg waterfront every Saturday from April through October. With roughly 100 food vendors, it's the largest open-air food market in America and one of the best eating experiences available in New York City — for any age.

The vendor lineup rotates but always includes a mix of cuisines: Japanese, Mexican, Thai, Filipino, American BBQ, vegan, desserts, and everything in between. Prices range from $5-15 per item, and the strategy that works best for families is to buy 4-5 different things, share everything, and keep moving. Picky eaters will find grilled cheese, mac and cheese, and fresh fruit.

Adventurous eaters can try the latest food trend — Smorgasburg has launched several NYC food crazes including the ramen burger and the raindrop cake.

The waterfront setting elevates the experience. The market runs along Kent Avenue with views of the Manhattan skyline across the East River. There's a grass area for sitting, and Domino Park (with its excellent playground) is a 5-minute walk south — the natural post-Smorgasburg activity for families.

Practical notes: the market gets very crowded after noon, especially in good weather. Arriving at 11 AM opening gives you the shortest lines and the best selection. Bring cash (many vendors don't take cards), sunscreen (limited shade), and wet wipes (you will get messy).

The L train to Bedford Avenue is the closest subway, about a 10-minute walk. Check the Smorgasburg website and Instagram for weekly vendor lineups.